Recipe adapted from Original Recipe by Gabrielle Lyon

High-Protein Turkey and Egg Power Bowl
This bowl combines lean protein with nutrient-dense vegetables for a balanced and satisfying meal.
Ingredients
- • 6 oz ground turkey (preferably organic or pasture-raised)
- • 2 large eggs
- • 1 cup spinach, chopped
- • 1/2 cup cherry tomatoes, halved
- • 1/4 avocado, sliced
- • 1/2 teaspoon turmeric powder
- • 1/2 teaspoon garlic powder
- • 1 tablespoon olive oil or ghee
- • Salt and pepper to taste
- • Optional: a squeeze of lemon for freshness
Health Benefits
- • High-quality protein for muscle maintenance
- • Healthy fats from avocado and olive oil
- • Anti-inflammatory compounds from turmeric
- • Iron and vitamins from spinach
- • Antioxidants from tomatoes
Instructions
- 1. Heat olive oil or ghee in a skillet over medium heat.
- 2. Add the ground turkey and cook until browned, breaking it into small pieces with a spatula.
- 3. Season the turkey with turmeric, garlic powder, salt, and pepper. Cook until fully done (8–10 minutes).
- 4. Push the turkey to one side of the skillet, and crack the eggs into the other side. Cook to preference.
- 5. Toss in the spinach and tomatoes, cook for 2–3 minutes until the spinach wilts.
- 6. Assemble the bowl with turkey, eggs, vegetables, and avocado. Add lemon if desired.